Aspergillus niger Lipase, Food Grade: 50,000 U/g - 1kg
An enzyme capable of hydrolyzing fats and oils. Typically used in cheese production. Suitable for other food grade applications
Internal Reference:
DIS-1028
Website URL:
/shop/dis-1028-aspergillus-niger-lipase-food-grade-50000-u-g-1kg-375471